Octopus 4.6% Oceana Amber

Amber and Munich malt as a base with Pacific Gem, Waimea and Rakau dry-hops to give it that South-Pacific twist.


Out of stock



  • 4.6% abv. in Minican
  • Store in a cool dry place
  • Best enjoyed between 4-8°C


  • Allergen(s): Gluten (from Barley, Wheat)


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